A walk-in wine bar by the harbour — charcuterie, big cheese and good bottles. Plus a shop of wine, larder & dede goods, online for pickup.
Coffee & patisserie by morning; from noon a kitchen by Ahmet Dede — Ireland's #1 chef — of oysters, lobster roll, cheese & charcuterie, each with a glass to match. No bookings, just come.
A short, living list of small growers, every bottle hand-chosen by dede's 2-Michelin-star sommelier — plus the larder & dede goods. Collect by the harbour.
Cave evaluations, wine lists for cafés & restaurants, and full cellars built to order. Tell us what you need.
Made for boat days, pier barbecues and long lunches in the sun. Grab a few chilled bottles, a wedge of Gubbeen, a tin of something good and a bag of Marcona almonds — and go.
Whatever you don't finish on the water, finish at the counter.
We evaluate wine caves, build wine lists for cafés and restaurants, and stock cellars from scratch — by the case, around your taste.
A few of our favourite bottles, chosen for you every month. Our sommelier picks the cellar's best — natural, classic and hard-to-find — to collect at the bar or have delivered to your door.
A short, living list of small growers and low-intervention bottles — always changing with the seasons and the boats — plus the good larder of West Cork cheese, olive oil & conservas, and a few dede goods. Pickup by the harbour.
Every bottle hand-chosen by the sommelier at dede, the 2-Michelin-star restaurant.
The team — and the bottles we can't shut up about. We all drink the list; here's what each of us reaches for right now.
Beyond the shop, we put our cellar know-how to work — evaluating wine caves, building wine lists, and stocking cellars from scratch. Pick a service below and tell us a little about it.
We assess your existing cellar — what to drink now, what to hold, what's missing and how it's stored — and leave you with a clear plan.
for private collectorsFor cafés, restaurants and bars: a wine list that fits your food, your room and your margins — by-the-glass to the showpiece bottles.
for the tradeStarting from nothing? We design and stock your cellar by the case — curated around your taste, your space and your budget.
for home & venueTell us your day, your menu and your numbers — we'll curate the wedding wine list with you, then supply every bottle and pour you need.
for the big dayChoose a service and leave a note — our sommelier will come back to you within one working day. No commitment, just a conversation.
Our sommelier will be in touch within one working day.
Restaurants, bars and shops across West Cork — we'd love to get our bottles onto your list. We're keeping it simple to start: tell us what you're after and we'll be in touch.
what to expect:
We're seeing how stock lands across the venues first — so for now it's all by enquiry, no online trade account.
Leave your details and a note about your venue — we'll come back to you within a couple of working days.
Expect a reply within a couple of working days.
A wine bar, a shop and a sommelier service, a few steps from the water in Baltimore, Co. Cork — run by people who'd rather pour you something surprising than sell you something safe.
Come for a glass and a plate of something lovely — leave with a bottle and half the larder. That's always been the idea behind dede Cellar & Pantry, a few steps from the water and beside our big sister, dede.
Walk in, sit down at the counter — no bookings. Mornings are coffee, iced matcha and pastries baked here each day; from noon a short, changing menu built to go with wine — oysters, lobster roll, cheese & charcuterie, each with a glass to match. And now the shelf is going online too — our list of small growers and honest bottles, the good larder of West Cork cheese, olive oil and conservas, and a few dede goods to take home.
And when you're ready for more than a bottle, our sommelier will evaluate your cave, build your list, or stock a cellar from scratch.
Part of the family — dede · BabaDe · Baltimore, West Cork.
Intimate, themed evenings across the family — a few bottles worth talking about, a menu built to match, and the water just outside. Held up the road at dede, over at baba'de, and now here at the cellar.
coming up
We run these in small bursts through the season — join the list below and you'll be first to hear the date (and first to grab a seat, they go quickly).
Drop your email and we'll let you know the moment the next wine night lands — themes, dates and how to book, straight to your inbox.
recent nights
A trip across Türkiye — its regions, indigenous grapes and styles — spotlighting producers who choose identity and transparency over uniformity and convention.
A natural-wine night with nothing to hide — diving into the once-overlooked corners of Burgundy, tasting across the crus from cult classics to the rising stars, all made sustainably, with no makeup.
Nebbiolo in all its tar-and-roses glory — a Piedmont sit-down at our big sister, with a menu built specially around the bottles.
Wine nights run across the three venues — dede, dede Cellar & Pantry and baba'de — in Baltimore, West Cork. Dates are seasonal; the list is the best way to keep up.